A friendsmoon in Oahu, HI

Morning yoga on Oahu's most beautiful windward beach followed by guided paddleboarding on turquoise calm water.

Protected marine sanctuary in an ancient volcanic crater — sea turtles, parrotfish, and water clarity that surprises first-timers.

Road trip up to Haleiwa for shave ice at Matsumoto's, farm-stand açaí, and watching Pipe dreams at Banzai Pipeline.

Oceanfront spa on the North Shore with lomi lomi treatments and a setting far removed from Waikiki's crowds.

Sail along the Waikiki coastline as Diamond Head turns amber — mai tais on deck, Diamond Head behind you.

Craft traditional flower headpieces and kukui nut leis with a local artisan — a hands-on cultural experience the group keeps.

Roy Yamaguchi's flagship in Waikiki — misoyaki butterfish, macadamia nut-crusted mahi, and a chocolate soufflé that requires zero apologies.

Sunday brunch at the Halekulani is an Oahu ritual — white linens, ocean views, and a spread that covers every food group.

Honolulu's most celebrated restaurant — chef Robynne Maii's Beard Award-winning menu uses local product with razor-sharp technique.

All-day neighborhood restaurant in a boutique hotel with a pool — açaí bowls at 8 AM, fish tacos at noon, cocktails at 5.

Precise, produce-driven tasting menu from two alumni of some of America's finest kitchens — reserve far in advance.

Dry-aged porterhouse in Waikiki — the crew-dinner room