A friendsmoon in The Hamptons, NY

Private catamaran charters out of Sag Harbor with chilled rosé, a charcuterie spread, and unobstructed views of the bay going gold.

Japanese-inspired wellness sanctuary in Water Mill with individual spa suites, outdoor baths, and a silence policy that actually holds.

Styled picnic setup between the Shinnecock Bay and ocean with vintage rugs, floral arrangements, chilled champagne, and a local catering spread.

Group surf lesson at Ditch Plains Beach with instructors who specialize in making beginners look comfortable on a board within an hour.

Private tasting at Wölffer Estate's gorgeous Sagaponack vineyard — rosé flights, estate Chardonnay, and a view of the vines that belongs on a magazine cover.

Lobsters pulled from traps in Montauk Harbor and served at weathered picnic tables with sweeping water views — the definitive Hamptons lunch.

The Hamptons institution since 1988 — wood-fired Tuscan cooking and a regulars list that includes everyone who's anyone from June to Labor Day.

Tom Colicchio's farm-to-table restaurant inside a Greek Revival mansion with produce from its own kitchen garden — elevated and deeply seasonal.

Classic French bistro that locals swear by for weekend brunch — croque madame, a brilliant Bloody Mary, and a sun-drenched patio.

The morning ritual for every Hamptons house share — proper New York bagels, exceptional lox, and a line that moves faster than it looks.

Nautical-modern dining room with a raw bar, excellent oysters, and a late-night energy that keeps the night alive well past dessert.